Compared to cane sugar, it is 1,4 times sweeter.

Due to its organoleptic properties, it is ideal to replace any sweetener, as it improves and intensifies the natural flavor of edibles and beverages.

Due to its high fructose content, it requires less insulin for its metabolization unlike other sugars such as sucrose.

Organic Agave syrup has the property of absorbing humidity from the environment, this property is favorable when a product requires to maintain a certain moisture percentage.

Organic agave syrup can be used as an ingredient, raw material or as a direct sweetener, even when it is declared with a low glycemic index due to its high fructose content, consumer tolerance to this product should be consulted with a nutrition expert.
The organic agave syrup can also be used for baking or cooking at high temperatures up to 350°C any maintain its pH close to neutral for long periods without changing its safe condition, It is considered a safe food for patients with diabetes, and there are no references of lethal doses or degree of toxicity.

It is recommended to store in a dry and cool place at a temperature below 35°C without structural damage to the container. preferably out of direct contact with sunlight.

This is a non-toxic product, its moderate consumption is recommended as well as that of any other commercial sweetener, even with its low glycemic index, the consumer must determine how appropriate this product is for self-consumption.